In recent years we have seen a constant wave of trends hit Hong Kong, one after another with each new wave eclipsing the last; nouvelle cuisine, fusion, molecular, farm-to-table and nose-to-tail. Ultimately, all good things, however we are naturally reverting back to the beginning of the cooking cycle. This does not mean that everything must be forgotten.
All our pasta is homemade. Our cooking is honest and rustic whilst technique driven. Fundamentally, we want to provide carefully sourced farm-to-table ingredients that speak for themselves.
Our food is honest and rustic, while still displaying a high level of technique and culinary refinement. We use premium-quality, carefully sourced, farm-to-table ingredients that speak for themselves. Our fresh, homemade pasta offers the perfect balance of flavor and texture. Enjoy a tantalizing land-to-sea culinary experience at our urban seafood restaurant in central Hong Kong.
If you would like to make a reservation at the best restaurant in the metropolitan area, please feel free to give us a call on +852 2565 6788. You can also contact us online, and we will respond to your messages as soon as possible.
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