Fish & Meat is an honest, ingredient-focused restaurant. Our menu is designed to share and is amended with seasonality. Our focus is to hunt for the best ingredients and deliver food that you crave day in, day out. Experience delicious farm-to-table dining at our set healthy lunch buffet, free flow brunch or sit-down dinners.
Our sea bass is delivered fresh daily and is line caught in France. We purchase Alaskan cod because we believe this is both the most consistent quality and our supplier operates good sustainable practices. We use Australian Blue Swimmer crab for its texture and flavour.
All our pasta is homemade. Our cooking is honest and rustic while technique driven. Fundamentally, we want the carefully sourced farm-to-table ingredients to speak for themselves. Enjoy a relaxing Sunday lunch or decadent dessert at our urban seafood restaurant in Hong Kong today.
Click to view our current menus:
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