Interview – The Culinary Experience

Posted on March 30th, 2015 in Fish and Meat

We caught up with Malcolm Wood, Food Director at Maximal Concept, to discover everything there is to know about the culinary experience at Fish & Meat. This is widely considered as one of the best restaurants in Hong Kong for quality meat and seafood. Malcolm, you’re known as the culinary brain behind Fish & Meat, Read more

Braised New Zealand lamb shank for Easter Dinner

Posted on March 27th, 2015 in Fish and Meat

We are certainly excited about Easter. After all, this is a celebration that is all about eating. Whether you are tucking into traditional lamb dinner or you are feasting on chocolate eggs, there are lots of delicious treats to enjoy throughout this weekend. During Easter it is tradition to have a family dinner. This offers Read more

Rustic dishes for an Easter feast

Posted on March 25th, 2015 in Fish and Meat

At Fish&Meat we believe in simple and honest cooking. Thus, when a celebration like Easter comes around, we love nothing more than indulging in authentic and rustic dishes. As you probably know, lamb is the meat of choice during this period. I truly believe that if you want to enjoy the best meat in Hong Read more

Fish&Meat Introduction to Plastic Oceans

Posted on March 24th, 2015 in Uncategorized

Pollution is a topic we are hearing about more and more frequently, as the need to look after our planet has become greater than ever before. Ocean pollution in particular is a huge problem. This issue is something the team and I at Fish & Meat are extremely passionate about, which is why we support Read more

What are the traditional dishes of Easter?

Posted on March 20th, 2015 in Fish and Meat

Food plays a significant role in many celebrations and Easter is certainly no different. What will you have for your Easter dinner when visiting a meat restaurant in Hong Kong or entertaining friends at home? Most people will say lamb, as this is the traditional dish. In this post we are going to take a Read more

10 Great Health Benefits Surrounding Seafood

Posted on March 17th, 2015 in Fish food

Fish is a superfood, which is why it is the main ingredient at organic restaurant Fish&Meat. Not only does it taste delicious, but also it is filled with plenty of minerals and vitamins, which provide a whole host of great benefits. Keeping that in mind, let’s take a look at ten of the best benefits Read more

Perfect dishes from sea and land with Fish & Meat

Posted on March 13th, 2015 in Fish and Meat

‘Life is really simple, but we insist on making it complicated.’ This quote is by the great Leonardo Da Vinci and it is one we are particularly fond of here at Fish&Meat. It represents what we stand for and what we are all about. It sums up our attitude towards cooking, the dishes we create Read more

Fish & Meat’s Signature New Cocktail: Pepperoncini

Posted on March 10th, 2015 in Cocktails

Here at Fish & Meat one thing we like to do is make new creations, whether it’s a seasonal dish or a brand new cocktail in Hong Kong. In this instance it is the latter. We are introducing a new signature cocktail entitled ‘Pepperoncini’. If you like a bit of spice as I do then Read more

Benefits of eating with the seasons

Posted on March 4th, 2015 in Fish and Meat

Have you caught the dreaded flu yet? When the weather gets colder, we all wrap up warm and hope we’re not the first to get ill. One of the ways you can increase your chances of staying healthier through the winter is to eat seasonal dishes. We always make sure to use ingredients that are Read more

Fish & Meat Seafood Feature

Posted on March 2nd, 2015 in Fish food, Italian pasta

Have you tried sea urchin before? What about squid ink linguini? These are two of the main ingredients in a new dish we have recently added to our menu here at Fish&Meat. They are both popular ingredients amongst people who love seafood. If you have never experienced them before, read on to discover more about Read more