The Whole Food Trend Explained

Posted on May 27th, 2015 in Fish and Meat

The whole food trend is gaining momentum in Hong Kong and all over the world. People are becoming more health conscious and they are making informed choices about what they eat, which is why whole foods are highly sought after. They play a key role when it comes to healthy eating. Whole foods is a Read more

Meat 101: All You Need to Know about Pork Belly Porchetta

Posted on May 27th, 2015 in Fish and Meat

Something I believe strongly in is clean eating and using whole foods and organic ingredients. It is part of the Fish & Meat philosophy, however you don’t need to dine out to adapt this approach to food. In this post I am going to tell you a little bit about one of my favourite dishes, Read more

Introducing Plastic Oceans Hong Kong

Posted on May 26th, 2015 in Uncategorized

Here at Fish & Meat we have very strong beliefs when it comes to sourcing and cooking food. We are passionate about clean eating and we follow ethical food trends in Hong Kong. One thing we find particularly worrying is the terrible conditions our oceans are in as a direct result of plastic waste. This Read more

What is Mozzarella Cheese and Where Is It From?

Posted on May 26th, 2015 in Uncategorized

You can walk into any of the best restaurants in Central and you will see mozzarella cheese on the menu in some form, whether it is as part of a refreshing salad or melted on top of a homemade pizza. It is a versatile ingredient; one that can be used in an array of dishes Read more

The Benefits of Eating Steak and Other Types of Red Meat

Posted on May 26th, 2015 in Fish and Meat

There is nothing better than a nice piece of juicy and flavoursome meat when you are going out for a meal in Hong Kong – whether it is delicious lamb shanks or the ultimate comfort food, beef burgers. From unbeatable taste to amazing health benefits, there are many reasons to enjoy the best meat. Red Read more

Fish & Meat’s Sustainable Dining & Sustainable Seafood

Posted on April 10th, 2015 in Seafood

Fish & Meat is the place for conscientious diners in Hong Kong. We don’t only pride ourselves on creating tasty dishes, but using fresh, organic and sustainable ingredients. Our farm-to-table philosophy means that premium quality ingredients are of the utmost importance to us. If you have never been to our restaurant before, you can expect Read more

Introducing The Porchetta at Fish & Meat – A Classic Italian Pork Dish

Posted on April 10th, 2015 in Uncategorized

Porchetta is one of the most loved classic Italian dishes. Thus, it is only right that we have it on the menu. I have put together this post to tell you a little bit more about the classic dish and what you can expect if you order it next time you visit our restaurant. The Read more

Farmhouse Jam: Swedish Vodka, homemade blueberry and thyme

Posted on April 9th, 2015 in Cocktails

  One thing you will notice at all Maximal Concept restaurants is that we like to create unique cocktails for our diners to enjoy. We ensure that every restaurant has a selection of drinks that you are unlikely to find anywhere else. The Farmhouse Jam is a prime example of this. If you are on Read more

Fish&Meat Introduction to Plastic Oceans

Posted on April 9th, 2015 in Uncategorized

Pollution is a topic we are hearing about more and more frequently, as the need to look after our planet has become greater than ever before. Ocean pollution in particular is a huge problem. This issue is something the team and I at Fish & Meat are extremely passionate about, which is why we support Read more

The Health Benefits Of Eating Seafood – Hong Kong’s seafood restaurant with a conscience

Posted on April 8th, 2015 in Fish food

Fish is not only delicious, but it is very good for you as well. One of the main reasons why we have so many fish-based dishes on our menu is because everyone should try and incorporate seafood into their diet. Not only will you enjoy eating it, but your body will thank you as well. Read more