Welcome to Fish & Meat, a restaurant that stays true to the real fundamentals. We offer ingredient focused cooking brought to you by Maximal Concepts, the creators of the award winning restaurants Blue Butcher and Brickhouse. Fish & Meat simply focus on the best produce and techniques, to deliver fresh seafood, homemade pasta and farm-to-table cooking.
The Fish & Meat dining experience centers on extensive experience and expertise in the hospitality industry. Our rustic meat and fish flavour combinations, flawless execution and culinary refinement is unparalleled. We have developed an ingredient-focused menu that exhibits the perfect balance of flavour and texture. Enjoy a free flow brunch, Sunday lunch or three-course dinner at our award-winning meat and fish restaurant. Ideally located in the prestigious Mid-Levels overlooking the iconic Victoria Harbor, our trendy urban restaurant cooks the best steak and seafood in Hong Kong.
Make a reservation at Fish & Meat for our free flow brunch, lunch or dinner today. Call us on +852 2565 6788 or fill out our online enquiry forms.